So I figured I needed to freshen things up on the blog front, and after being very lazy recently and not publishing any of my recent articles on this new blog, I've decided to focus solely on the food element. For anyone who hasn't seen what I've written about my travels to the US and Hong Kong, and the food-related anecdotes that accompany it, here's the link (I would recommend the HK post for any kind of cogent insight into the type of cuisine we had whilst away - it's difficult to make blogging about fast food in the US interesting: http://abageladay.blogspot.co.uk/2013/06/days-505152535455-hong-kong.html).
So anyway, I've got a couple of posts that I've been waiting to publish on the redesigned site, which consist of ramblings about where I've been eating out, as well as some new posts about what I've been attempting to make. I'm also going to re-post a selection of thoughts I have previously shared on this blog's predecessor ('food stuffs').
Hope you all enjoy the new format, theme and content.
M
